A cuisine that’s remarkably diverse from its north to south, Armenian food isn’t just rich in flavors – it’s rich in history, as well. Presented with modest simplicity, the dishes and wine traditions here, some of the first in the world, can only be understood once you step foot in the country, making Armenia a destination that should no longer be overlooked, especially by gastronomes and oenophiles.

You can read the full article in Forbes…